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A scientific analysis of the link between processed meat and cancer risk, with practical advice for a safer diet.

The Hanoi People's Committee issued Plan No. 307/KH-UBND, focusing on inspection and surveillance of food safety for Mid-Autumn Festival products from August 8 to September 30, 2026.

Hanoi People's Committee issued Decision No. 4420/QD-UBND, officially launching the HanoiCheck system and AI camera applications to digitize food safety management in schools.

Dr. Brian T. Lee, a hepatologist at Hoag Medical Center, shares the food groups to limit for maintaining a healthy liver.

Explore the true impact of green tea and cinnamon on blood sugar and cardiovascular health from a scientific perspective, while noting potential health risks.

Updates on new social security and public health policies in HCMC and the adjustment of the September pension payment schedule during the National Day holiday.

The HCMC People's Council is intensifying oversight to address food safety challenges, spanning from wholesale markets to industrial kitchens and online food services.

Guidelines for safe food storage using aluminum foil, focusing on baked potatoes and acidic foods to prevent poisoning risks and chemical reactions.

Explore the premium water trend focused on health and solutions to minimize microplastics that are gradually dominating the modern consumer market.

Hanoi issues official directives to strengthen school meal food safety management, implementing Resolution 39/NQ-HĐND to protect student health.

Leveraging digital platforms to disseminate scientific nutritional knowledge, helping the community filter information and build healthy eating habits amidst the rise of misinformation.

Applying software technology to manage and monitor food sources and nutrition in schools to ensure safety for students.